Bake Flaky Croissants - Classic Swiss Gipfeli
Try this delicious Classic Swiss Gipfeli! In just 3 hours, enjoy flaky croissants made with butter and flour. Perfect for breakfast or brunch!
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Ingredients
- 4 cups all-purpose flour (500g)
- 1/2 cup whole milk, warmed to about 110°F (125ml)
- 1/2 cup water, warmed to about 110°F (125ml)
- 1/4 cup granulated sugar (50g)
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 3 tablespoons unsalted butter, melted and cooled (45g)
- 1 cup unsalted butter, cold and cut into slices (225g)
- 1 large egg
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