Gipfeli: 5 Easy Steps to Make Delicious Swiss Croissants!
Want to master gipfeli? Discover how to create these flaky Swiss croissants with our easy recipe. Enjoy sweet or savory variations today!
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Ingredients
- 4 cups (500g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 2 teaspoons (10g) salt
- 1 packet (2 1/4 teaspoons or 7g) active dry yeast
- 1 1/2 cups (360ml) whole milk, warmed to 110°F (43°C)
- 1/2 cup (115g) unsalted butter, melted
- 1 large egg (for egg wash)
- 1 1/2 cups (340g) unsalted butter, cold (cut into 1-inch cubes)
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