Chard (or any Green) Stew

Name: Chard (or any Green) Stew
Ingredients: 4 tablespoons extra-virgin olive oil, plus more for drizzling; 5 celery stalks, chopped; 4 medium cloves garlic, chopped; 3 medium new potatoes, cut into 1/4-inch chunks; 2 medium carrots and/or (equivalent) peeled winter squash, chopped; 1 large onion, chopped; 2 cups chopped tomatoes; 1 teaspoon crushed red pepper flakes; 1/4 pound chard or kale, stems and leaves well chopped (about 2 cups); 4 cups cooked white beans; 1/4 pound crustless loaf of bread; 2 teaspoons fine grain sea salt; grated Parmesan cheese; ancho chile relish, chopped preserved lemon, basil oil or pesto, or a dab of tapenade…

fullbellyfarm.com

Chard (or any Green) Stew Recipe adapted from Heidi Swanson, recommended by CSA member Christina From the author: “At its core, this is a clean-out-the-fridge

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Ingredients

4 tablespoons extra-virgin olive oil, plus more for drizzling
5 celery stalks, chopped
4 medium cloves garlic, chopped
3 medium new potatoes, cut into 1/4-inch chunks
2 medium carrots and/or (equivalent) peeled winter squash, chopped
1 large onion, chopped
2 cups chopped tomatoes
1 teaspoon crushed red pepper flakes
1/4 pound chard or kale, stems and leaves well chopped (about 2 cups)
4 cups cooked white beans
1/4 pound crustless loaf of bread
2 teaspoons fine grain sea salt
grated Parmesan cheese
ancho chile relish, chopped preserved lemon, basil oil or pesto, or a dab of tapenade…