Bistec a la Mexicana | Just A Pinch Recipes
Season the beef strips with salt, pepper and garlic powder. Set aside. In a large skillet add oil. Preheat over medium heat for 3 minutes. Stir fry the beef for about 5...
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Ingredients
- 1 pound(s) sirloin tip steak, cube steak, skirt steak (cut into thin slices)
- 1 onion (quartered)
- 2 serrano peppers (one chopped and the other one for topping)
- 2 roma tomatoes (chopped)
- 3 clove(s) garlic (minced)
- 1 1/2 tablespoon(s) maggi sauce or worcestershire sauce
- - salt and pepper to taste
- 1/2 teaspoon(s) garlic powder
- 3 tablespoon(s) oil
- - chopped cilantro (for topping)
- ## TOMATO SAUCE
- 2 roma tomatoes (quartered)
- 1/2 teaspoon(s) mexican oregano (regular oregano is fine too)
- - pinch of salt
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