Mexican Steak (Bisteca a la Mexicana) | Just A Pinch Recipes
Heat 1 Tbsp. oil over high heat in skillet. Braise meat in skillet, remove and season both sides with the salt, chili powder and pepper. Put meat in baking dish with 1/4 cup...
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Ingredients
- - 3 lbs. beef chuck roast
- - 1 tsp. each salt, chili powder
- - 1/2 tsp. pepper
- - 1 small red onion, sliced
- - 1 medium green bell pepper, sliced
- - 1 cup sliced mushrooms
- - 1 large tomato slices
- - 1/4 cup tomato sauce
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