Tilapia and Israeli Couscous Parchment Parcels - Lakewinds Food Co-op

Ingredients

• 1 cup Israeli couscous (also known as pearl couscous)
• 1 Tablespoon olive oil
• 1 large shallot, <em>peeled and cut into rings</em>
• 1 clove garlic,<em> minced</em>
• 1 teaspoon za'atar seasoning
• 1¼ cup chicken stock
• Pinch of kosher salt
• Parchment paper
• Kitchen twine
• 4 tilapia fillets, about 6 oz. each
• 1 teaspoon red pepper flakes
• 1 Tablespoon za'atar seasoning
• 1 teaspoon kosher salt
• Freshly cracked black pepper to taste
• 2 cloves garlic, <em>minced</em>
• 4 teaspoons pomegranate molasses
• 4 jarred roasted red peppers
• 4-5 grilled artichokes (about one jar or can), <em>quartered</em>
• 8 Tablespoons chicken stock
• 1 lemon, cut into 4 wedges