Keto Lemon Blueberry Pound Cake Recipe | Recipe Cart | Recipe Cart
Keto-friendly Lemon Blueberry Pound Cake with soft peaks egg whites and drizzled monk fruit sugar glaze. Perfect low-carb treat!
Ingredients
- 2 1/2 cup almond flour
- 1/2 cup coconut flour
- 5 eggs
- Zest of 1 lemon
- 1/2 cup monk fruit sweetener
- 3 teaspoon baking powder
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
- 1/2 cup of coconut oil
- 1 1/2 cup fresh or frozen blueberries
- 1 3/4 cup monk fruit powdered sugar
- 1/4 cup lemon juice
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