Lemon Curd | Recipe Cart | Recipe Cart

Ingredients

• 1 1/2 cups Water
• 1 cup granulated white sugar
• 3 large eggs plus 3 large egg yolks (at room temperature)
• 1 tbsp finely grated lemon zest (optional)
• 1/2 cup lemon juice (at room temperature)
• 1/4 tsp table salt
• 3/4 stick butter (melted and cooled to room temperature, 6 tablespoons)