Kuih Kosui/Kuih Kaswi | Simple Delicious Traditional Dessert
Kuih Kosui has a soft and sweet taste, and it tastes a bit like rice cake when dipped in coconut shreds. It's simple and easy.
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Cooking tools:
- Fine-mesh sieve
- Steamer basket
- Mold
- Teacup
- Measuring cup
- Mixing bowl
- Spoon
- Plate
- Stove
Ingredients
- 120 g All-purpose Flour
- 50 g Tapioca Starch
- 2 tsp Alkaline Water
- 280 g Water
- 140 g Muscovado Sugar
- 120 g Boiling Water
- 2 Pandan Leaves
- 100 g Shredded Coconut
- 1/2 tsp Salt
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