Warm Green Salad with Soft Eggs and Hazelnut Dressing
Warm green salad with soft eggs and hazelnut dressing—light, fresh, and perfect for dinner parties or enjoyed alone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Hazelnut dressing
- 1/4 cup (60ml) lemon juice
- 2 tablespoons hazelnut oil
- 1 tablespoon extra virgin olive oil
- 1/3 cup loosely packed fresh chervil, coarsely chopped
- 270 grams brussels sprouts
- 500 grams baby new potatoes, quartered
- 1 bunch (170g) asparagus, halved lengthways
- 150 grams fresh peas in pod, shelled
- 4 eggs, refrigerated
- 1/2 cup (70g) roasted hazelnuts, chopped coarsely
- 60 grams goat’s cheese, crumbled
- 1/4 cup loosely packed fresh chervil leaves
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