After-Church Cake | Command Cooking

Ingredients

• baking spray with flour, to taste
• 2 sticks salted butter, softened
• 2 1/2 cups granulated sugar
• 6 large eggs
• 3 cups all-purpose flour
• 1/4 teaspoon table salt
• 1/4 teaspoon baking soda
• 1 (8-ounce) container sour cream
• 1 tablespoon plus 1 teaspoon vanilla extract, divided
• 1 cup pecans, toasted and chopped, plus more, to taste, for garnish
• 1/4 cup light brown sugar, packed
• 1 1/2 teaspoons ground cinnamon
• 2 1/2 cups powdered sugar
• 3 tablespoons plus 1 teaspoon whole milk