Horse Mackerel Rolls with Hazelnut Miso Recipe
These delicious rolls have a bit of everything; fresh mackerel, umami-packed miso bolstered with hazelnuts, peppery watercress and a sharp squeeze of lemon.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 100g of white miso
- 30g of roasted hazelnuts
- 1 lemon, juiced
- 4 Atlantic horse mackerel fillets, skinned and pin-boned
- 1/2 daikon radish, peeled
- 30ml of olive oil
- 20g of watercress, leaves washed and dried
- sea salt
- extra virgin olive oil
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