CREAMY PRAWNS ON FETTUCHINE
This easy recipe for creamy shrimp fettuccine alfredo is fast to cook and is sure to impress your guests!
Ingredients
- 500g fettuchine
- 500g raw prawns (medium size, El Reys frozen ones are fine)
- 30g butter
- 1 Tablespoon olive oil
- 6 spring onions, medium size, chopped
- 1 clove garlic, crushed
- 1 cup (250ml) thickened cream
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley, to decorate for serving
- Grated Parmesan cheese
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