CREAMY PRAWNS ON FETTUCHINE

CREAMY PRAWNS ON FETTUCHINE

playacommunity.com

This easy recipe for creamy shrimp fettuccine alfredo is fast to cook and is sure to impress your guests!

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Ingredients

  • 500g fettuchine
  • 500g raw prawns (medium size, El Reys frozen ones are fine)
  • 30g butter
  • 1 Tablespoon olive oil
  • 6 spring onions, medium size, chopped
  • 1 clove garlic, crushed
  • 1 cup (250ml) thickened cream
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley, to decorate for serving
  • Grated Parmesan cheese

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