Quick & Easy Pumpkin Crisp | Just A Pinch Recipes
Preheat oven to 350 degrees F. Mix pumpkin, milk, sugar, cinnamon, and eggs. Pour mixture into a 9x13x2 pan lined with parchment paper. This keeps the dessert from sticking...
Ingredients
- 2 can(s) pumpkin (15 oz each)
- 21 ounce(s) evaporated milk
- 1 cup(s) granulated sugar
- 1/2 teaspoon(s) cinnamon
- 3 large eggs
- 1 box(es) yellow cake mix (15.25 oz)
- 1 cup(s) chopped pecans
- 2 stick(s) melted butter
- ## TOPPING
- 1 ounce(s) cream cheese
- 8 ounce(s) whipped topping
- 1/2 cup(s) powdered sugar
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