Tabbouleh with Dry Sausage, Cornichons, Olives and Fresh Seared Tuna, a recipe from the Worldwide Go

Ingredients

• - 8 thin slices of dry sausage
• - 2 slices of tuna (180 g / 6 oz. each)
• - 150 g (5 oz.) medium semolina
• - 1 red pepper
• - 1 green pepper
• - 1 cucumber
• - 250 ml (1 cup) tomato juice
• - 10 cornichons
• - 2 tbsp. black and green olives
• - Juice of 2 lemons
• - 200 ml (3/4 cup) olive oil
• - Tabasco
• - Salt