Tuscan Beef Ragu - Annabel Langbein – Recipes

Ingredients

• 1.2 kg cross-cut blade or chuck steak cut into 3-4cm cubes
• 2 tbsp plain flour
• 1 tsp salt
• 1/2 tsp freshly ground black pepper
• 2 tbsp extra-virgin olive oil
• 2 large onions cut into thin wedges
• 3 cloves garlic crushed
• 1/4 cup tomato paste
• 5 whole anchovies
• 1 cup beef stock
• 1 cup red wine
• 1 cup water
• 1 tbsp finely chopped rosemary
• 1/4 cup balsamic vinegar
• 400 g dried pappardelle or fettucine
• 2 tbsp chopped parsley