Sriracha Salmon Poke Bowl | DemRecipes

Ingredients

• 100 g Sashimi-grade salmon
• 1 tbsp Kewpie
• 1/2 tbsp Sriracha chilli sauce
• 1 squeeze Fresh lime juice
• 1 Medium sweet potato
• 1/2 tbsp Vegan salted butter
• 1/4 tsp White ground pepper
• 2–3 Baby cucumbers
• 1 handful Fresh cilantro / coriander leaves
• 1 tbsp Pickled ginger
• 1 tbsp Crispy onions
• 1 garnish Shichimi togarashi
• 1 Small avocado
• 1 tbsp Furikake