Spicy Alaska Fish Taco Bowlswith Cabbage Slaw | Sysco Foodie

Spicy Alaska Fish Taco Bowlswith Cabbage Slaw | Sysco Foodie

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Spicy Alaska Fish Taco Bowls with Cabbage Slaw from Alaska Seafood offers a fun dish addition on any menu that is sure to please.

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Ingredients

  • For Alaska Pollock
  • 1 lb. Portico Classic Pollock Alaska Bite Battered Pub Style
  • ½ c. Wholesome Farms Imperial Sour Cream
  • 2 Tbsp. Pepper Chipotle in Adobo Sauce (to taste)
  • 3 Tsp. Sysco Natural Fresh Lime Juice (or about 1/2 lime)
  • 1 Tbsp. Imperial Fresh Cilantro Chopped
  • 2 c. Imperial Fresh Red Cabbage Finely Shredded
  • Toppings
  • 2 c. Brown Rice, Cooked
  • 1½ c. Sysco Classic Corn Whole Kernel Grade A
  • 1 c. Imperial Fresh Radish Red, Thinly Sliced
  • ½ ea. Imperial Fresh Lime, Cut Into Wedges
  • ¼ c. Imperial Fresh Cilantro Leaves

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