Pork Loin Cutlets and Goat Cheese Apricot Stuffing - Fill Your Plate
Discover delicious Pork Loin Cutlets stuffed with Goat Cheese and Apricot filling. Perfect for a flavorful meal using Arizona's seasonal produce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fillyourplate.org.
Ingredients
- 4 oz Smoked Bacon, diced
- 8 oz Goat Cheese, room temperature
- 1/2 cup Dried Apricots, finely chopped
- 1 tsp Herbes De Provence
- 1 tsp Garlic, minced
- 2 lb Pork Loin, boneless
- 2 Tbsp Olive Oil
- 1 cup Zinfandel
- 2 Tbsp Shallots, finely minced
- 2 cups Meat Stock, preferrably pork
- 2 Tbsp Unsalted Butter
- Salt & Pepper to taste
More Like This
Apricot And Pistachio Stuffed Goat Loin | Aussie Beef & Lamb | Food Service | North America
foodservice.aussiebeefandlamb.com
Apricot-Glazed Pork Loin
readersdigest.ca
Pork Loin with Apricot Chutney Recipe from Country Grocer
countrygrocer.com
Fruit-Stuffed Pork Loin - Chefwiz.com
chefwiz.com
Holiday Stuffed Pork Loin - Farmacy Counter
farmacycounter.com
Apricot-Glazed Pork Loin Chops - US Pork
usa-pork.org
Roast Pork Loin with Apricot, Cherry, and Pecan Stuffing | America's Test Kitchen
americastestkitchen.com
Roast Pork Loin with Apricot, Prune, and Pine Nut Stuffing | America's Test Kitchen
americastestkitchen.com