Manchego-S with Mandarin - Cuisine Magazine - From New Zealand to the World

Ingredients

• 250g packet microwave rice, cooked according to packet instructions
• 1 egg
• 2 tablespoons cornflour
• 2 garlic cloves, finely chopped
• bunch of basil, stems thinly sliced, leaves set aside
• 80ml extra-virgin olive oil
• 4 mandarins (seedless if you can find them), peeled and chopped
• ½ red onion, finely chopped
• 60g pitted Sicilian green olives, torn
• 80g manchego, broken into chunks