Andalusian garden gazpacho - Recipes List

Name: Andalusian garden gazpacho - Recipes List
Ingredients: 4 slices bread, crusts removed (4 ounces), plus 2 slices bread, diced and fried in a little olive oil (for garnish), divided; 1 1/2 cups cold water, plus extra to soak the bread, divided; 5 tomatoes (about 2 pounds), plus 1 small tomato, finely chopped (for garnish), divided; 2 cloves garlic; Small piece of green bell pepper, plus extra finely chopped green pepper (for garnish), divided; 1/4 teaspoon ground cumin; 2 teaspoons salt; 1/4 cup plus 2 tablespoons extra-virgin olive oil; 2 tablespoons white wine vinegar; 1/2 cucumber, peeled and finely chopped, for garnish; 1 small white onion, finely chopped, for garnish

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Step 1 Break the 4 slices crustless bread into chunks and soak it in water to cover until softened. Step 2 Remove cores from the tomatoes. Cut the tomatoes into

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Ingredients

4 slices bread, crusts removed (4 ounces), plus 2 slices bread, diced and fried in a little olive oil (for garnish), divided
1 1/2 cups cold water, plus extra to soak the bread, divided
5 tomatoes (about 2 pounds), plus 1 small tomato, finely chopped (for garnish), divided
2 cloves garlic
Small piece of green bell pepper, plus extra finely chopped green pepper (for garnish), divided
1/4 teaspoon ground cumin
2 teaspoons salt
1/4 cup plus 2 tablespoons extra-virgin olive oil
2 tablespoons white wine vinegar
1/2 cucumber, peeled and finely chopped, for garnish
1 small white onion, finely chopped, for garnish