Scallops in Brown Butter Sage Sauce - Sauced by Sunday

Scallops in Brown Butter Sage Sauce - Sauced by Sunday

saucedbysunday.com

Delightful scallops in a nutty brown butter sage sauce, paired with pasta for a special dinner or date night treat. Perfectly cooked scallops and earthy mushrooms make this dish extra comforting and...

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Ingredients

  • 1 large shallot minced
  • 1lb orecchiette pasta
  • 1 cup reserved pasta water
  • 20oz sliced portobella mushrooms
  • 16-20 small sea scallops
  • Salt and Pepper
  • 4tbsp butter
  • 1 bunch fresh sage leaves
  • Parmesan cheese
  • Pine Nuts

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