Michael Van de Elzen: Parsnip rosti with shallot jam & crumbled feta
This week we are talking parsnips! They are cheap as chips at the moment and have a really beautiful sweet nutty flavour! You can pretty much swap out most
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- MichaelvandeElzen
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Ingredients
- 250 gm parsnips
- 1 medium potato
- 1 egg
- 2 tbsp plain flour
- seasalt
- Cracked pepper
- 2 tbsp grapeseed oil
- 8 shallots, finely sliced lenghtways
- 1/2 cup balsamic vinegar
- 3 tbsp brown sugar
- pinch salt
- 150gm cows feta
- Rocket leaves
- Squezze of lemon
- Avocado oil
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