Spaghettis with creamy avocado pesto and grilled mushrooms
Check out our recipe for Spaghettis with creamy avocado pesto and grilled mushrooms, made with delicious Avocados from Mexico!
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Ingredients
- 450 g (1 lb) spaghettis, cooked al dente
- Grated parmesan, to taste
- 2 avocados, halved, peeled and pitted
- 250 ml (1 cup) basil leaves
- 1 garlic clove, minced
- 125 ml (½ cup) walnuts, toasted
- 250 ml (1 cup) grated parmesan
- Zest and juice of 1 lemon
- 125 ml (½ cup) olive oil
- Salt
- pepper
- Water
- 45 ml (3 tablespoons) olive oil
- 450 g (1 lb) sliced mushrooms
- 2 shallots, minced
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