Peruvian Tiradito - Peimco
Experience the freshness of Peruvian Tiradito with aji amarillo and lime, served in just 50 minutes. Perfect for appetizers or sides.
Ingredients
- 1/2 cup (120ml) Inca’s Food Aji Amarillo Paste
- 6 ounces (170g) sashimi-grade fish, such as salmon, yellowtail (hamachi), fluke, or corvina
- 3/4 cup (180ml) fresh lime juice from about 10 limes
- 2 medium cloves garlic
- One 1-inch knob peeled fresh ginger (about 1/3 ounce; 10g)
- Kosher salt
- 1 teaspoon minced fresh cilantro leaves and tender stems
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