Golden Wheat Scones Recipe
These tender whole wheat scones are just as good with salted butter as they are with strawberry jam. Bake them when you want a treat with hearty wheat flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Pastry cutter
- Spatula
- Fork
- Measuring cup
- Bench scraper
- Chef's knife
- Pastry brush
- Another baking sheet
Ingredients
- 2 cups (226g) King Arthur Golden Wheat Flour
- 3 tablespoons (37g) granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon table salt
- 8 tablespoons (113g) unsalted butter, cold; cut into 1/2" cubes
- 1 large egg, cold
- 1/2 cup (113g) half-and-half, plus more for brushing*
- coarse sparkling sugar, for sprinkling
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