Zabaglione ice cream with meringue sbrisolona | IFFCO Italia
For the zabaglione ice cream: combine Hulalà Whipping and all the other ingredients in the warm milk and mix well with a whisk, pour into a pan and bring to pre
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Cooking tools:
- Ice cream maker
- Immersion blender
- Ice cream scoop
- Kitchen scale
- Saucepan
- Whisk
- Mixing bowl
- Baking sheet
- Oven
- Stove
- Refrigerator
- Freezer
- Airtight container
- Spatula
Ingredients
- Milk 400 g
- Low-fat milk powder 35 g
- Condensed milk 130 g
- Hulalà Whipping 120 g
- Yolks 70 g
- Marsala 130 g
- Sugar 175 g
- Gelatin 5 g
- Egg white 125 g
- Granulated sugar 125 g
- Spray Pan
- Dark chocolate flakes
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