Spring Fruit Tabouli recipe | PCC Community Markets

Ingredients

• 1 cup bulgur
• 1 1/2 cups boiling water
• 2 cups chopped apricots (about 10 whole)
• 1 cup halved seedless grapes
• 1/2 unpeeled cucumber, seeded and chopped
• 1/4 red onion, finely chopped
• 1/2 cup chopped toasted pecans
• 1/4 cup chopped fresh basil leaves
• 1/4 cup chopped fresh mint leaves
• 1/4 cup lime juice
• 2 tablespoons extra virgin olive oil
• Salt and freshly ground black pepper, to taste