Vegan Sushi Bowl - Vegan Heaven

Ingredients

• 1 cup uncooked white rice or sushi rice
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 avocado
• 1 cucumber
• 2 carrots
• 1 1/4 cups frozen edamame
• 3/4 cup vegan mayonnaise
• 1 tablespoon sriracha sauce
• 1 tablespoon fresh lime juice
• 1 pinch salt
• sesame seeds
• 1 nori sheet
• 8 oz firm tofu, cubed
• 2 tablespoons corn starch
• 2 teaspoons soy sauce