Vegetarian Sushi Bowls (Packed with Protein!) - Slender Kitchen

Ingredients

• 14 oz extra firm tofu
• 1 tbsp sesame oil (or olive oil)
• 2 tbsp low sodium soy sauce
• 2 tbsp cornstarch
• 2 cups cooked sushi rice
• 1 cup cucumber, diced
• 1 cup shelled edamame
• 1 avocado, chopped
• 1 cup shredded carrots
• 2 sheets nori seaweed, cut into strips
• 1/4 cup mayonnaise (or half Greek yogurt)
• 2 tsp Sriracha (adjust to taste)
• 1 tsp rice vinegar (more to taste)