Vegan "Sushi" Bowls: Omega and Protein Rich Recipe • Made To Thrive

Ingredients

• 150 g Brown Short Grain Rice Or Sushi Rice
• ½ Cucumber, Thinly Sliced
• 2 tbsp Rice Wine Vinegar
• 1 tsp Runny Honey Or Maple Syrup
• ½ tbsp White Sesame Seeds, Toasted
• ½ tbsp Black Sesame Seeds, Toasted
• 80 g Edamame Beans, Blanched Or Defrosted
• ½ Small Avocado, Thinly Sliced
• 30 g Pickled Ginger, Drained
• 1 Nori Sheet, Crumbled or Snipped With Scissors
• 2 tbsp Mayonnaise (Or Vegan Alternative)
• 1 tbsp Sriracha