City Market's Rigatoni with Pumpkin, Caramelized Onion and Cashew Ricotta | City Market / Onion River Co-op

Ingredients

• 1⁄2 pound rigatoni (uncooked)
• 1⁄4 pound cashews (roasted and chopped)
• 1 tablespoon lemon juice
• 1 tablespoon oil, salad
• 1 clove garlic (minced)
• 14 ounces tofu, firm
• 1 pinch basil, dried
• salt (to taste)
• vegetable oil (as needed)
• 2 pounds pumpkin (peeled and diced)
• 2 pounds onion, yellow (sliced)
• 1 tablespoon brown sugar
• 3⁄4 cup vegetable stock
• 1 teaspoon cayenne pepper
• 1⁄4 teaspoon nutmeg, ground
• 1⁄2 teaspoon sage, dried