Butternut Squash Salad Recipe - The Davison Orchards Cookbook

Name: Butternut Squash Salad Recipe - The Davison Orchards Cookbook
Ingredients: ½ cup Davison Apple Juice; 2 Tbsp apple cider vinegar; 2 garlic cloves, ﬁnely minced; 2 tsp cornstarch; ¼ tsp dried mustard; 5 Tbsp extra virgin olive oil; ½ small butternut squash, peeled, deseeded, and cut into ¼-inch slices; 1 Tbsp honey; ½ tsp salt; 3–4 cups mixed lettuce greens; 1 cup crumbled feta cheese; ¼ cup pepitas (shelled pumpkin seeds), try using our Roasted Pumpkin Seeds recipe; ¼ cup dried cranberries

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Dive into autumn with our Okanagan-inspired Butternut Squash Salad from The Davison Orchards Cookbook. Featuring honey-roasted squash, tangy feta, and a unique apple-based dressing, this vibrant dish...

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Ingredients

½ cup Davison Apple Juice
2 Tbsp apple cider vinegar
2 garlic cloves, ﬁnely minced
2 tsp cornstarch
¼ tsp dried mustard
5 Tbsp extra virgin olive oil
½ small butternut squash, peeled, deseeded, and cut into ¼-inch slices
1 Tbsp honey
½ tsp salt
3–4 cups mixed lettuce greens
1 cup crumbled feta cheese
¼ cup pepitas (shelled pumpkin seeds), try using our Roasted Pumpkin Seeds recipe
¼ cup dried cranberries