Black Mole Sauce | Saveur

Ingredients

• 10 dried guajillo chiles, washed
• 7 dried mulato negro chiles, washed
• 7 dried pasilla chiles, washed
• 4 tbsp. corn oil
• 1 6" square dry bread
• 8 cloves garlic, peeled
• 1 small white onion, peeled and quartered
• 2 whole cloves
• 1 tsp. ground canela (Mexican cinnamon)
• 1 tsp. anise
• 3 black peppercorns
• 4 whole allspice
• 1 large plantain
• 2 prunes, pitted
• 1 oz. bittersweet chocolate, melted
• 1 oz. almonds
• 1 oz. sesame seeds, toasted until golden
• 2 oz. raisins
• 1 yerba santa leaf