Mini choc chip hot cross scones | Women's Weekly Food
A super fast and easy recipe for classic hot cross scones with the distinctive chocolate cross on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 cups self-raising flour, sifted
- 1/4 cup caster sugar
- pinch salt
- 1/2 cup thick cream, plus extra 2 tablespoons, for brushing
- 1/2 cup lemonade
- 3/4 cup milk choc chip bits,
- 60 grams milk chocolate, melted
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