Hot crossed scones | Eggcellentrecipes.com
Hot crossed scones - recipe - Prepare - Serves 6 - Cook - Skill Easy Ingredients - Saffron - 3 tbsp Water boiling - 4 tbsp Milk - 225 g Self-raising white
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Ingredients
- Saffron
- 3 tbsp Water boiling
- 4 tbsp Milk
- 225 g Self-raising white flour
- Salt
- ½ tsp Cinnamon
- 50 g Butter (unsalted)
- 25 g Unrefined golden caster sugar
- 50 g Sultanas
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