Hot cross scones recipe | delicious. magazine
This hot cross scones recipe combines the moist, crumbly texture of homemade scones with the fruity, spicy flavours of hot cross buns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 225g self-raising flour, plus extra
- for dusting
- 75g butter, softened
- 40g light muscovado sugar
- 75g small sultanas
- 50g cut mixed peel
- ½ tsp ground mixed spice
- 1 large egg, beaten
- 3 tbsp buttermilk or 4 tbsp milk, plus extra for brushing
- 50g plain flour
- 2 tbsp caster sugar
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