Grilled Peppercorn Steaks with Mushroom Recipe | Traeger
Traeger's peppercorn steaks with cream sauce features a rich mushroom based sauce that cooks up perfectly on a wood pellet grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1/2 Cup dijon mustard
- 2 Cloves garlic, minced to a paste
- 2 Tablespoons bourbon or strong cold coffee
- 1 1/2 Tablespoon Worcestershire sauce
- 4 (8 oz) beef steaks, preferably filet mignon
- To Taste kosher salt
- To Taste Coarsely ground black and green peppercorns
- 1 Tablespoon olive oil
- 16 Ounces cremini mushrooms, thinly sliced
- 1 Garlic clove, minced
- 1/2 Cup white wine
- 1/2 Cup chicken stock
- 1/2 Cup heavy cream
- To Taste freshly ground black pepper
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