Lamb-Stuffed Cabbage Rolls with Green Tahini | Saveur

Ingredients

• ¹⁄₂ cup finely diced white onion
• 2 tbsp. extra-virgin olive oil, plus more for greasing
• ³⁄₄ tsp. kosher salt, divided
• 1 small green cabbage (1½ lb.), outer leaves removed
• ¹⁄₄ cup (1 oz.) bread crumbs
• ¹⁄₄ cup whole milk
• 1 ¹⁄₄ cups (7 oz.) ground lamb
• ¹⁄₄ cup (2 oz) pancetta, finely diced
• ¹⁄₃ cup (1½ oz.) grated Parmigiano-Reggiano
• ¹⁄₃ cup finely chopped Italian parsley leaves
• ¹⁄₄ cup finely chopped mint leaves
• 1 large egg
• ¹⁄₄ tsp. ground cayenne
• 2 cups fresh Italian parsley leaves
• 2 tbsp. extra-virgin olive oil, plus more for drizzling
• ¹⁄₄ tsp. kosher salt, plus more to taste
• ¹⁄₃ cup tahini
• 1 tbsp. plus 1½ tsp. fresh lemon juice