Baked Rabbit with Spiced Potatoes | The recipes of AIA
Ingredients Description One pan, so much flavor. The tender and juicy rabbit meat, accompanied by crispy, richly flavored potatoes, becomes the undisputed star
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Ingredients
- 2 packages of AIA Rabbit parts
- 2 cloves of garlic
- Bay leaves to taste
- Rosemary to taste
- Juniper to taste
- Extra virgin olive oil to taste
- Butter to taste
- 100 ml of white wine
- 3 tablespoons of water
- 5 potatoes
- Paprika to taste
- Salt
- pepper
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