Pan-fried rabbit with potatoes, the taste of tradition | The recipes of AIA
Pan-fried rabbit with potatoes, the taste of tradition
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 whole AIA rabbit
- 600 gr of potatoes
- 1 clove of garlic
- a glass of white wine
- extra virgin olive oil
- rosemary
- salt
- pepper
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