Macivors
Cider Apple Tart Tatin Recipe by Noel McMeel Noel McMeel is the Executive Head Chef at the five star Lough Erne Resort in Co. Fermanagh and a great supporter of Mac Ivors Cider Co. Noel recently told...
Ingredients
- 1 pt cider
- 1 pt water
- 1 vanilla pod
- 8 lime leaves
- 200g sugar
- 8 star anise
- 4 apples
- 100g caramel syrup
- 8 puff pastry disks
- 209g egg yolks
- 168g sugar
- 1 pt milk
- 1 pt cream
- 3 cinnamon sticks
- 100g white chocolate
- pistachio paste to taste
- 30g chopped pistachios
- malto dextrin
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