Ingredients
- 2x smoked trout fillets
- Baby spinach (4x handfuls)
- 1x small brown onion – diced
- 1x red chilli – diced or dried chilli flakes
- Quality Extra Virgin Olive Oil
- 1 tbsp lemon rind finely grated
- Salt
- pepper
- Fresh parsley
- 4x portions of fresh fettuccini
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