Vegetarian Lettuce Cup | Recipes | Lee Kum Kee Home | HONG KONG

Vegetarian Lettuce Cup | Recipes | Lee Kum Kee Home | HONG KONG

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  • Lee Kum Kee
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Ingredients

  • Carrot (s) 90 g [diced finely]
  • Button Mushroom (s) 90 g [canned, diced finely]
  • Baby corn 90 g [canned, diced finely]
  • Fresh Shiitake mushroom(s) 6 pcs [diced finely]
  • Lee Kum Kee Minced Garlic 1 tsp [minced]
  • Lettuce leaves [for serving]
  • Lee Kum Kee Vegetarian Oyster Flavoured Sauce 2 tbsp
  • Corn starch 1 tsp
  • Water 6 tbsp

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