Ingredients
- Gluten Balls 100 g (fried, cut into pieces)
- Shanghai cabbage 100 g
- Straw mushroom(s) 50 g
- Button Mushroom (s) 50 g
- Cloud fungus 30 g [soaked]
- Baby corn 30 g [sectioned]
- Black Moss 30 gsoaked
- White fungus 20 g [soaked]
- Carrot (s) 20 g [sliced]
- Chinese mushroom(s) 6 pcs [soaked]
- Lee Kum Kee Vegetarian Oyster Flavoured Sauce 5 tbsp
- Water 250 mL
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