Mushroom Lettuce Cups | Australia

Ingredients

• 1 tbsp Oil
• 2 tsp Ginger, peeled & finely chopped
• 2 Garlic cloves, finely chopped
• 450g Mushrooms, shiitake/ button/ enoki, sliced
• 3 tbsp Lee Kum Kee Vegetarian Stir-fry Sauce
• 1 tsp Lee Kum Kee Pure Sesame Oil
• 2 Spring onions, sliced
• 1 Carrot, thinly sliced or julienned
• 50g Bamboo shoots, thinly sliced, optional
• A pinch of salt & pepper
• 50g Red cabbage, shredded
• 12 Lettuce leaves
• 50g Cashew nuts, lightly toasted and roughly chopped
• 4 tbsp Coriander, roughly chopped
• 1 Red chilli, sliced, optional