Clay Pot Turkey with Shitake Mushrooms & Asparagus | Canadian Turkey

Ingredients

• 1 - Granny's boneless, skinless turkey breast, cut into pieces
• 1 Tbsp (15 mL) vegetable oil
• 2 cloves garlic, finely chopped
• 1 Tbsp (15 mL) ginger, minced
• 6 - shitake mushrooms, stems removed and coarsely chopped
• 2 Tbsp (30 mL) soya sauce
• 1 tsp (5 mL) sesame oil
• 2 Tbsp (30 mL) rice wine
• ¼ cup (65 mL) turkey or chicken stock
• ¼ cup (65 mL) carrot, thinly sliced
• 1 bunch asparagus, chopped into 1-inch lengths
• 4 bunches baby bok choy