Asian Turkey & Shiitake Mushroom Pot Stickers In Coconut Lemon Grass Broth Recipe - National Turkey

Ingredients

• 2 lbs ROASTED BONE-IN TURKEY BREAST
• 1/2 c shiitake mushrooms, cleaned, sliced and sautéed
• 1/2 c spring onions, finely sliced
• 1/2 c roasted unsalted cashews, chopped
• 1 tbsp minced fresh garlic
• 1 tsp fresh gingerroot, peeled and minced
• 1 tsp soy sauce
• 1 tsp rice wine vinegar
• 1 tsp freshly squeezed lemon juice
• 1/3 c olive oil
• 2 Medium white onions, chopped
• 6 Cloves garlic, chopped
• 3 Stalks lemon grass, cleaned and chopped
• 2 Medium jalapeno peppers, seeded and chopped fine
• 10 oz fresh gingerroot, peeled and roughly chopped
• 2 Bunches cilantro, well cleaned and chopped
• 2 qt TURKEY BROTH
• 2 qt half and half cream
• 1 14-oz can coconut milk
• Salt and freshly ground black pepper To Taste
• 3-inch round wonton wrappers As Needed
• Egg whites, slightly beaten As Needed
• Olive oil As Needed
• Cilantro leaf sprigs, well cleaned As Needed