Recipe: <!-- -->Millet Garden Medley<!-- -->

Ingredients

• 1 cup dried kidney beans
• 1 cup dried chickpeas
• 2 tablespoons extra-virgin olive oil
• 2 cloves garlic, chopped
• 1 large yellow onion, chopped
• 1 carrot, chopped
• 1 celery stalk, chopped
• 2 parsnips, chopped
• 1 teaspoon chile powder
• 6 cups low-sodium vegetable broth
• 2 cups chopped kale or collard greens, tough stems and ribs removed
• 1 cup fresh or frozen corn
• 6 fingerling potatoes, halved
• 5 plum tomatoes, cored and chopped
• 2 sweet potatoes, peeled and chopped
• 1 small head broccoli, trimmed and cut into florets
• 1/2 fine sea salt, divided
• 1 cup dried millet
• 4 green onions, sliced
• 1/4 ground black pepper