Sausage and Sauerkraut Skillet | Heinen's Grocery Store
Ring in the New Year with this quick and easy spin on classic pork and sauerkraut. Ready in under 30 minutes and prepared in one pan.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
Ingredients
- 2 Tbsp. avocado oil (or preferred cooking oil), divided
- 14 oz. kielbasa sausage, sliced
- 2 cups cubed red potatoes
- Salt
- pepper
- 2 bell peppers, any color, seeded and chopped
- ½ large onion, chopped
- 2 - 3 cups Cleveland Kitchen roasted garlic kraut
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